Typically made with potatoes, this gnocchi is instead made with beets! Tossed in a creamy goat cheese sauce with wilted baby spinach, it's great comfort food with those classic flavors; beets, spinach, and goat cheese!

A great roasted red pepper tomato sauce and cannelloni baked in a cheesy mornay sauce. The cannelloni are bright and vibrant but creamy and comforting all in the same bite. This would be a great recipe to make ahead of time for a dinner party, heating up the dish as guests arrive or the first course is served.