When I think about fish tacos, I think of summer.  I think of fresh lime, cilantro from the farmer’s market, and an ice cold beer served alongside.  My favorite fish tacos are served at a recently opened restaurant in Grand Rapids, Michigan. The fish is perfectly crispy, and the toppings are both fresh and spicy. The kind of taco that leaves you satisfied but wanting more! A prickly pear margarita is a perfect compliment to the tacos.